Brew #62 – Lemongrass Blonde #3
04/10/2014 – Brew day 5 lbs – Extra pale LME 1 lb – Corn sugar 1 oz – Brewer’s Gold hop pellets (60 min) 1 tab – Whirl Flock (15 min) 1 capsule – Yeast fuel (15 min) 1 oz – Lemongrass (5 min) Shook to aerate O.G.: 1.045, 11.3 degrees Brix Fermented at 68 degrees F with White Labs German Ale / Kolsch yeast (WLP029) 04/16/2014 – Racked to secondary 05/05/2014 – Kegged Crystal clear F.G.: 1.005, 5.2 degrees…