05/09/2015 – Brew day

5 lbs – Blacklands “brown” malt

Strike water: 3 gals water (158 degrees F)
Mashed at 152 degrees F for 60 min
Sparged with 3 qts 170 F water

0.5 oz – Norther Brewer hop pellets (60 min – 8.6 % alpha)
1 tsp – Irish moss (15 min)
0.5 tsp – Yeast nutrient (15 min)

Poured on top of the yeast cake from brew #79 (Safale US-05)

Added ~12 oz – Steen’s Pure Cane Syrup

Topped up to 5.25 gal and shook to mix

O.G.: 1.023, 5.6 degrees Brix

Shook to aerate

Fermented at 68 degrees F

05/17/2015 – Kegged

F.G.: 1.007, 3.5 degrees Brix
2.1 % ABV