Brew #25 – Cherry Lambic (Kriek) #2 (Primary)
05/06/2012 – Brewed 6 gallons
2# – 2-row
2# – Flaked wheat
3# – Light Pilsen DME
3# – Wheat DME
1 oz – Hersbrucker hops (60 min boil)
1 tsp – Irish moss (15 min boil)
1.5 packs – Wyeast 3278 Lambic Blend
Aerated with O2 for 40 seconds
OG: 1.053, 13.4 Brix
In the fermenter with #1, but not under direct temperature control
