03/10/2012 – Brew Day

2# Vienna Malt
0.5# Crystal 10L Malt
2# 2-Row Malt
7# Light liquid Malt extract
2oz Cascade hops (1oz@60, 0.5oz@30, 0.25oz@15, 0.25oz@5)
0.5 tsp yeast nutrients @ 30min
1 tsp Irish moss @ 15min
Pitched 1 packet of Safale US-05
OG: 1.066, 16.4 Brix
Fermenting at 64 degrees F

03/21/2012 – Rack to secondary

Added finings
Added 0.5 oz Cascade in dry hop infuser, presoaked in vodka for 1hr
IG: 1.011

03/27/2012 – Bottled 12 and kegged the rest (gold caps on Sierra Nevada bottles)

FG: 1.008, 8.0 Brix
7.6% ABV