01/21/2012 – Brew Day

0.5 lb – Cara pils malt
0.5 lb – Crystal 60L malt
2.5 lb – 2-row malt
5 lb – Extra pale extract
1 oz – Northern brewer hop pellets (60 min)
0.5 oz – Northern brewer hop pellets (15 min)
0.5 oz – Northern brewer hop pellets (5 min)

1% alcohol boost
½ tsp yeast nutrient
1 tsp irish moss (last 15 min of boil)
10 drops anti-foam silcon (last 15 min of boil)
Aerated with O2 for 45 seconds
White Labs WLP810 – San Francisco Lager Yeast (no starter)
Fermenting at 60 degrees F in WSN temp chamber
Original Gravity: 1.059, 15% Brix
White Labs San Francisco Lager Yeast WLP810

02/01/2012 – Rack to secondary

Gravity: 1.012, 6.9% Brix (6.16% ABV)
2/16/2012 – Bottled 12, kegged the rest

FG: 1.009, 7.3% Brix (6.55% ABV)
Used carb tabs for bottles
Force carbonated keg to 2.6 vol CO2