06/26/2011 – Brew Day

2.25 lb – Belgian pilsner malt
0.75 lb – Carapils malt
5 lb – Extra pale extract
1 oz – Styrian golding hop pellets (60 min)
0.5 oz – Styrian golding hop pellets (15 min)
0.5 oz – Styrian golding hop pellets (5 min)

Fermented with White labs Belgian golden yeast WLP570

Used alcohol boost (we’d forgotten to add it during the boil, so we boiled up a batch in a couple pints of water and and added it to the primary)

OG: 1.044
OG + AB: 1.051
FG: ???

Sadly, we didn’t keep squat for records.  But this one, too, tasted really good.  We figured we were starting to get the hang of this.